Martabak, the best eaten hot. A savory dish that contain meats, onions and leeks, whisked in egg and folded into chewy dough which will becomes a crunchy skin. A popular night street food are originated as Arabian/Indian cuisine, in early known for Mutton to be the ingredients. That's why it commonly found in some Muslim countries. Of course, even it easy to find it, still, you have to find the good ones, a long queue might give you a hint of good stall)
The making process was actually the hit spot. If you ever buy in the traditional stall, found how the seller do their 'dough loop' action. It always be amazing though. I always found myself in stunned motion for watching those action, and yes, it never easy to spreading the dough widely until it ready to fold the fillings. Don't forget how flat and wider the pan they used to fry, and how easy to handle the dough in the name of professional. It awlays good then to be amazed by the crusty skin result (even bit oily, so I always prepare paper towel to eliminate the oil first) and yummy fillings. In these days, there's such variants of it, in example you could adding mushroom, cheese, sausages, or even seafood into it! Although the original one still the best yum, well, mushroom might be an expectation for bringing more moisture. Oh, I've also heard there are different method to make these dish more yummier. Some said the dough is special, or it better to use duck egg than chicken egg. Fresh leek is a must, with no question of the meat's quality in used. More fillings means more thicker in weight and definitely more pricey. Other, just giving a chance for tomato sauce, pickles and chili to boost your hungry satisfaction and rock the night in happy tummy!
0 komentar:
Post a Comment