Besides Tempeh, a protein food that is less costly and without underestimating for its matter, Tahu is another yummy ingredients. Slightly different from known Tofu, Tahu is more stronger and solid in shape and texture, more chewy but still soft if we fry it. And those fry process is needed to make these dish, Tahu Bumbu.
As the main ingredients, mashed peanut give a strong chill sensation when they join into sweet soy sauce to make a tempestuous collaboration with tahu, soaking into every pores of tahu with all flavor we would asked more. True, these brown colored sauce is the important key of how good dish. Not too watery, not to thick in execution, just got the middle in significant amounts.
condiments
short beansprouts, whole pan peanut, slice of celery and lokio really gives an ascent to enhance and creating a continuously diversity of flavors. It also keep you out to feel weary for too much amount of sauce (and if too sweet). Since Tahu was half fried, yes, a more and more flavors you could feel by between of texture and the left behind moisture to keep it still juicy but crunchy in half. and don't forget all be melted after the joining peanut sauce.
short beansprouts, whole pan peanut, slice of celery and lokio really gives an ascent to enhance and creating a continuously diversity of flavors. It also keep you out to feel weary for too much amount of sauce (and if too sweet). Since Tahu was half fried, yes, a more and more flavors you could feel by between of texture and the left behind moisture to keep it still juicy but crunchy in half. and don't forget all be melted after the joining peanut sauce.
Commonly sold in the night, these dish sound to carry away your cold feeling especially when you eat with warm rice or in option, Lontong, a rice cake in tube shape and covered in banana leaf. Another variant you can ask is 'Tahu Telur' (Tahu in Egg covered), both Tahu and egg blend and fried together, so you will get extra layer of crunchiness (sounded overwhelming but it's true). Last but not least, a divinity of Kerupuk (Keropok, rice cracker, especially the net shape) is the best part to join into your tasteful dish like a heaven can have.
why it sound so overwhelming?
Tahu, it always yummy. Half fried means you got between texture and juicy moisture
peanut sauce, mashed after dry fry or roast, imagine a good smell?
a crunchy friends from beansprout, lokio, celery, fry shallot and keropok... what's more than live sound like this?
banana leaf packaged if you take away, so it keep the double good smell, and if you hold it for an hour or more, the sauce is soaked into rice, giving a similar mode of claypot rice, which is you know... a tasteful!
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