a food that melted your heart (as connotation melted of chocolate), or, a food that fondle your chocolate spot. Yes, it is! Popular, it also added in one brand of this yummy snack, street food, no matter is! Martabak Terang Bulan, how this food is named in Indonesia. Martabak manis, kue Bandung, kue Bulan is kind of other spelled by different regions. The name of Martabak itself, refers to its twins, which is consist of full of meat, slice of leeks or vegetable, egg used and fried in super wide pan that cut into same square size. And this sweet, is also being the loyal companion menu to be a duo in selling and the same cut action, that's why it also named Martabak Manis (Sweet Martabak). Yet, Kue Terang Bulan might be represented the shape of this food to the full moon, and because it commonly sold in the night.
Consist of melted chocolate that trapped in the middle like a sandwich filling, while in bite you can gain a full of juicy buttery and fluffy dough with crispy skin and droll into heaven for the yummy chocolate. The good dough, the skin at outside is quite thicker than the inside or yellow holes part, for the result of in pan but in the same time it giving crisp texture in the edge. You can also buy the crisp skin mode too if you want, with there's only thin skin with same full of filling and a crack sound in bite to delivery same delightful. In the special mode, which pressure into more fluffiness you can get, to gain so yummy juice bite as it still hot from the pan, more savory geniuses from more butter and a complex filling. Imagine you eat a chocolate flood straight to the mouth! Back in normal mode, as a common or standard in made, the dough is keeping its fluffy (hmm how many I said these word? but it is true!) with a lot of holes is a good sign of mature dough, a wait moment then it's ready to put any ingredients such a lot (yes ask more please) chocolate rice (which gonna be melted soon), cheese, peanut and sugar sprinkle. Or you can order only one of them. Nowadays, you also have an optional for its chocolate by using Nutella jam (oh my..) or Toblerone (oh my my..) just to raise the level of your enjoyment (of course, the price too!)
How the dough made, it's combining of the flour, sugar, water, eggs, vanilla paste, and salt for main ingredients, with must adding of baking soda and baking powder (optional). The reason of using baking soda is to create the holes, which a good sign of fluffy dough is made. It is interesting process to watch how the holes created from edge to the center, if you notice it. In different method, you can add baking soda based in measure of it's portion, not in a whole bowl of the liquid dough.
When it's done, a grab of any fillings will be a fun execution til the waiting moment to get it out from pan. Chiling, yes, why don't give a chance to breathe and you smell the delicious in chance. Next, divided into two same half moon looks, to lick the butter, stack in a row and cut in same size. Oh, you should take grateful attention on the sound of gentle cracking. For since then, you gonna be rush to bring it back to home, office or wherever it is, just to dwell in heaven!
Best pick : hottie one! smoke in still in the air
average pick : middle warm, still have a space in tummy
worst pick : left in cold, or tomorrow's pick and that's mean only lick the chocolate
0 komentar:
Post a Comment